This is an usual scheme for a private client in the Cotswolds. The client was lucky enough to have a Victorian walled garden on their land, and this scheme was developed to make the most of that asset.

On the inner side of the walled garden, an extensive greenhouse was planned, to support the food production in the external parts of the garden, but also to be used as an occasional dining space. On the other side of the wall, the existing lean-to shed was to be converted to support both the fruit and vegetables grown in the garden and in dining use, including a kitchen and lobby, with storage units for preserves, pickles, and ferments produced there.

We love how the resulting scheme is a beautiful balance of indoor and outdoor living, which really made the most of the existing landscape and gardens.